Food & Drink

Eat, Drink, and Be Merry

These local restaurants are serving up stress-free Christmas meals  

By Stephanie Russell December 18, 2023

GettyImages-1178757994-16-9-2000x1125-min

This article originally appeared in the March/April 2024 issue of Seattle magazine.

If you want to skip the prep, cleanup and chaos of holiday cooking, head to one of these restaurants for Christmas brunch or dinner. You won’t be alone trying to escape the cooking mess — studies show that 63% of adults will eat out this holiday season. Be sure to secure your reservation soon.

 

 

Stop by Elliot’s Oyster House in Seattle to enjoy waterfront views while munching on a variety of fresh seafood. 

11 a.m.-8 p.m., Dec. 24 

 

 

Reservations are required at Hotel Sorrento’s Christmas and Christmas Eve feast. The three-course menu features braised lamb shank with creamy polenta, porcini mushrooms, and braised sofrito. 

2 p.m, 5 p.m, and 8 p.m., Dec. 24 and Dec. 25

 

 

 

Copperleaf at Cedarbrook Lodge in South Seattle hosts a festive holiday prix fixe menu featuring locally sourced ingredients and carefully crafted holiday dishes.  

5 p.m.- 10 p.m., Dec. 24 and Dec. 25 |$95/person

 

 

Christmas Eve brunch at Maximilien in downtown Seattle showcases a variety of French inspired dishes.

11 a.m.-1:30 p.m., Dec. 24 |$69/person

 

 

Six Seven Restaurant & Lounge in Belltown hosts a festive four-course dinner with savory bread pudding, prime rib, and gingerbread apple crisp. 

3 p.m.-8 p.m., Dec. 25 |$110/person

 

 

Enjoy the waterfront views at Lobster Shop in Tacoma while feasting on seafood and sipping a candy crush cocktail. 

3 p.m.- 10 p.m., Dec. 24

 

 

Goldfinch Tavern in downtown Seattle hosts a three-course Christmas dinner. Try the beet and crab salad, turkey, and chocolate cake. Reservations are required. 

5 p.m., Dec. 24 | $140/person

11 a.m.-7 p.m., Dec. 25 | $165/adult, $70/child

 

 

Hyatt Regency Lake Washington in Renton hosts Christmas brunch and dinner. Take in Lake Washington views with a special holiday feast.  

8 a.m.-3 p.m., Dec. 24 and 25 

5 p.m.-10 p.m., Dec. 24 and 25

 

 

Enjoy a four-course dinner at The Lakehouse in Bellevue, highlighting the winter menu which features prime rib. 

4 p.m- 9 p.m., Dec. 24 and Dec. 25 |$95/adult, $35/child

 

 

In Ballard, Ray’s Boathouse offers a three-course meal of holiday favorites and seasonal specials. 

2 p.m.-8 p.m., Dec. 24 and Dec. 25 |$75/person

 

 

The Dining Room at Salish Lodge and Spa in Snoqualmie offers an iconic three course feast. Enjoy stunning views of Snoqualmie falls while you dine. 

5 p.m.- 9 p.m., Dec. 24 and Dec. 25 |$150/adult, $40/child

 

 

Taking a Waterways Cruise on South Lake Union is a stellar way to head into the holiday festivities. You’ll enjoy a 2.5 hour cruise around Lake Union and Lake Washington with drinks and a buffet at your fingertips. 

6 p.m., Dec. 24|$128/adult, $63/child



 

Follow Us

Must List: This Week's Top 5 Picks

Must List: This Week’s Top 5 Picks

Billy Joel, seafood, jazz, and Folklife

We’ve rounded up some fun events for the long weekend, from Billy Joel live in concert, to a weekend celebrating the bounty of Hood Canal at Fjord Fest.

Must List: 5 Fun Things to Do in Seattle This Week

Must List: 5 Fun Things to Do in Seattle This Week

Belle and Sebastian, Sheng Wang, and Miranda July

New in the office this week is our summer intern, Carly Dykes. She's studying journalism at the University of Washington and already brings a burst of energy to the team...

Hip Hip Hip Hurra! Friday is Norwegian Constitution Day

Hip Hip Hip Hurra! Friday is Norwegian Constitution Day

The celebration marks its 50th year in Ballard

The 50th annual Ballard celebration, called the 17th of May Seattle, is the third-largest Norwegian Constitution Day celebration in the world, and the biggest outside of Norway.

Must List: 5 Things to Do in Seattle This Week

Must List: 5 Things to Do in Seattle This Week

The Rolling Stones, SIFF, and a powerful dance performance

We've been trying to stay warm and dry as spring slowly gets going, but now it’s time to kick things into gear...