Pailin Chongchitnant
Time: May 9 @ 7:30 pm – May 9 @ 7:30 pm
Price: $10 – $80
More info and tickets: https://townhallseattle.org/event/pailin-chongchitnant/
Join Cordon Bleu-trained chef Pailin Chongchitnant for an evening of Thai cooking discussion with J. Kenji Lopez-Alt.
The Great Hall
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